One of my favorite vegetables is Brussel Sprouts. So many people dislike them, or as I’ve come to find, think they dislike them. I can’t tell you the number of people who have said that they did not like brussel sprouts before they had mine. There are easy variations on this one – honey is easily substituted for the maple syrup and the cranberries and feta are totally unnecessary if you don’t want you use them.
Brussel Sprouts, halved (I use one stalk or 3 bags to serve 10 people) Maple Syrup (or honey) Feta (I prefer Sheep’s Feta) Dried Cranberries ½ Tsp Salt 1 Tsp Pepper Extra Virgin Olive Oil
Preheat oven to 375. Spread halved Brussel Sprouts on a baking sheet, sprinkle with salt & pepper and coat with olive oil and maple syrup (I like to mix it in with my hands to make sure that each piece is covered. Bake until sprouts start to brown. Transfer to a serving dish and mix in crumbled feta and cranberries to taste.